Taco Style Lentils & Brown Rice has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Taco Style Lentils & Brown Rice, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 125.4 mg | 3.6% | ||
Sodium | 445.2 mg | 18.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 445.2 mg 18.6%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 10.4 g41.6%
Sugars 1.9 g
Protein 10.8 g 21.6%
Vitamin A 11.3% Vitamin C 2.3%
Calcium 1.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 10.8 g | Carbs 43.6 g | Fat 4.8 g
Per Serving | Calories 316
Protein 23.9 g | Carbs 42.4 g | Fat 7.7 g
Per Serving | Calories 104
Protein 3.9 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 187
Protein 19 g | Carbs 12.2 g | Fat 6.8 g
Per Serving | Calories 318
Protein 54.8 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 290
Protein 13.8 g | Carbs 35 g | Fat 12.5 g
Per Serving | Calories 255
Protein 20.2 g | Carbs 18.1 g | Fat 12.2 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 18.2 g | Fat 2.3 g