Taco Style Lentils and Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Taco Style Lentils and Rice, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 123.7 mg | 3.5% | ||
Sodium | 356.1 mg | 14.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 356.1 mg 14.8%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 3.9 g 7.8%
Vitamin A 16.8% Vitamin C 1.3%
Calcium 2.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 10.8 g | Carbs 42.4 g | Fat 1.2 g
Per Serving | Calories 222
Protein 10.8 g | Carbs 43.6 g | Fat 4.8 g
Per Serving | Calories 187
Protein 19 g | Carbs 12.2 g | Fat 6.8 g
Per Serving | Calories 531
Protein 21.1 g | Carbs 71.9 g | Fat 18.9 g
Per Serving | Calories 210
Protein 11.5 g | Carbs 34.4 g | Fat 5.4 g
Per Serving | Calories 443
Protein 26.8 g | Carbs 64.4 g | Fat 9.8 g
Per Serving | Calories 176
Protein 8.6 g | Carbs 19 g | Fat 7.4 g
Per Serving | Calories 416
Protein 55.5 g | Carbs 6.2 g | Fat 18.3 g