Chicken Caccetori has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chicken Caccetori, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 38.5 mg | 64.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 425.6 mg | 12.2% | ||
Sodium | 637.3 mg | 26.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 637.3 mg 26.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.1 g12.4%
Sugars 7.7 g
Protein 8.6 g 17.2%
Vitamin A 4.7% Vitamin C 64.2%
Calcium 0.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 17.5 g | Carbs 13.1 g | Fat 13.2 g
Per Serving | Calories 301
Protein 25.2 g | Carbs 27.2 g | Fat 10.1 g
Per Serving | Calories 239
Protein 17 g | Carbs 22 g | Fat 7.9 g
Per Serving | Calories 486
Protein 29.9 g | Carbs 32.3 g | Fat 28.2 g
Per Serving | Calories 104
Protein 3.9 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 210
Protein 11.5 g | Carbs 34.4 g | Fat 5.4 g
Per Serving | Calories 416
Protein 55.5 g | Carbs 6.2 g | Fat 18.3 g
Per Serving | Calories 369
Protein 25 g | Carbs 46.6 g | Fat 9.8 g