WIENER BEAN POT has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing WIENER BEAN POT has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 231.6 mcg | 57.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 7.2 mg | 39.9% | ||
Magnesium | 138.4 mg | 34.6% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.77 mg | 38.3% | ||
Manganese | 1.3 mg | 65.9% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 17.8 g | 71.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 2 mg 0.1%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 17.8 g71.2%
Sugars 8.7 g
Protein 26.8 g 53.6%
Vitamin A 14.3% Vitamin C 29.8%
Calcium 20.6% Iron 39.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 16.8 g | Carbs 37.4 g | Fat 24.7 g
Per 100g | Calories 101
Protein 5.5 g | Carbs 15.9 g | Fat 1.7 g
Per Serving | Calories 269
Protein 12.9 g | Carbs 58.5 g | Fat 1.1 g
Per Serving | Calories 163
Protein 6.2 g | Carbs 27.4 g | Fat 5.2 g
Per Serving | Calories 326
Protein 13.1 g | Carbs 47.6 g | Fat 10.7 g
Per Serving | Calories 172
Protein 10 g | Carbs 15 g | Fat 8.2 g
Per Serving | Calories 210
Protein 11.5 g | Carbs 34.4 g | Fat 5.4 g
Per Serving | Calories 104
Protein 3.9 g | Carbs 15.3 g | Fat 2.9 g