vegetarian bean hot pot has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing vegetarian bean hot pot has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 33.2 mg | 55.4% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 651.4 mg | 18.6% | ||
Sodium | 488.2 mg | 20.3% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 488.2 mg 20.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.9 g23.6%
Sugars 11 g
Protein 6.2 g 12.4%
Vitamin A 39% Vitamin C 55.4%
Calcium 7.3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 12.9 g | Carbs 58.5 g | Fat 1.1 g
Per Serving | Calories 443
Protein 26.8 g | Carbs 64.4 g | Fat 9.8 g
Per Serving | Calories 172
Protein 6.9 g | Carbs 32.9 g | Fat 2.5 g
Per Serving | Calories 144
Protein 8 g | Carbs 26.7 g | Fat 0.6 g
Per Serving | Calories 357
Protein 27.8 g | Carbs 24.4 g | Fat 16.9 g
Per Serving | Calories 354
Protein 28.4 g | Carbs 24 g | Fat 14.7 g
Per Serving | Calories 405
Protein 33.5 g | Carbs 62.4 g | Fat 2.4 g
Per Serving | Calories 405
Protein 66.9 g | Carbs 17.8 g | Fat 5 g