Taco Del Mar Rice and Bean burrito has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar Rice and Bean burrito has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 579.4 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 1 mg 0%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 14.1 g56.4%
Sugars 2 g
Protein 21.1 g 42.2%
Vitamin A 12.6% Vitamin C 8.1%
Calcium 27.4% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 19 g | Carbs 12.2 g | Fat 6.8 g
Per Serving | Calories 104
Protein 3.9 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 200
Protein 6.7 g | Carbs 27.8 g | Fat 7.6 g
Per Serving | Calories 387
Protein 40.9 g | Carbs 30.9 g | Fat 15.1 g
Per Serving | Calories 390
Protein 19.5 g | Carbs 56.4 g | Fat 12.1 g
Per Serving | Calories 247
Protein 12.5 g | Carbs 38.6 g | Fat 6.1 g
Per Serving | Calories 205
Protein 8 g | Carbs 31.3 g | Fat 6.2 g