Chicken with Apples has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Apples has been given a composite ranking of 32, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 113.2 mg | 3.2% | ||
Sodium | 486.1 mg | 20.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 486.1 mg 20.3%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.2 g8.8%
Sugars 8.6 g
Protein 20.2 g 40.4%
Vitamin A 3.4% Vitamin C 4.5%
Calcium 5.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 27.4 g | Carbs 4.8 g | Fat 4 g
Per Serving | Calories 190
Protein 24.3 g | Carbs 20.6 g | Fat 1.5 g
Per Serving | Calories 374
Protein 27.1 g | Carbs 63 g | Fat 3.5 g
Per Serving | Calories 266
Protein 19.8 g | Carbs 29.8 g | Fat 7.7 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 42.4 g | Fat 1.2 g
Per Serving | Calories 318
Protein 54.8 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 382
Protein 24.2 g | Carbs 42.3 g | Fat 13 g