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Chicken with Apples - Recipe and Nutrition Facts
32

Chicken with Apples Recipe

Chicken with Apples has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Apples has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat42%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4.4%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate2 mcg0.5%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.5 mg2.8%
Magnesium6.8 mg1.7%
Phosphorus47 mg4.7%
Potassium113.2 mg3.2%
Sodium486.1 mg20.3%
Zinc0.26 mg1.7%
Copper0.02 mg0.9%
Manganese0.08 mg3.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber2.2 g8.8%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat4.8 g24%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 65.5 mg 21.8%

Sodium 486.1 mg 20.3%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 2.2 g8.8%

Sugars 8.6 g

Protein 20.2 g 40.4%

Vitamin A 3.4% Vitamin C 4.5%

Calcium 5.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2322210 Embed Table:

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