Chicken Apple Salad with Ginger has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Apple Salad with Ginger has been given a composite ranking of 56, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 22% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 362.3 mg | 10.4% | ||
Sodium | 138.6 mg | 5.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 138.6 mg 5.8%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1 g4%
Sugars 3.2 g
Protein 27.4 g 54.8%
Vitamin A 1.1% Vitamin C 5.9%
Calcium 2.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 24.3 g | Carbs 20.6 g | Fat 1.5 g
Per Serving | Calories 302
Protein 30.7 g | Carbs 42.7 g | Fat 2 g
Per Serving | Calories 255
Protein 20.2 g | Carbs 18.1 g | Fat 12.2 g
Per Serving | Calories 374
Protein 27.1 g | Carbs 63 g | Fat 3.5 g
Per Serving | Calories 283
Protein 21 g | Carbs 42.2 g | Fat 5 g
Per Serving | Calories 153
Protein 21.1 g | Carbs 6.7 g | Fat 3.3 g
Per Serving | Calories 402
Protein 19.6 g | Carbs 51.2 g | Fat 10.5 g
Per Serving | Calories 63
Protein 8.8 g | Carbs 1.6 g | Fat 2.3 g