tuna salad (pouch) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for tuna salad (pouch), and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 21% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 583.2 mg | 24.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 583.2 mg 24.3%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1 g4%
Sugars 3.8 g
Protein 21.1 g 42.2%
Vitamin A 2.1% Vitamin C
Calcium 0.1% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 76.4 g | Carbs 39.1 g | Fat 20.5 g
Per Serving | Calories 48
Protein 7.9 g | Carbs 3.2 g | Fat 0.3 g
Per Serving | Calories 420
Protein 24.2 g | Carbs 26 g | Fat 25.7 g
Per Serving | Calories 159
Protein 13.5 g | Carbs 1.9 g | Fat 11.1 g
Per Serving | Calories 210
Protein 24.1 g | Carbs 14.7 g | Fat 8.9 g
Per Serving | Calories 379
Protein 30.9 g | Carbs 31.1 g | Fat 15.1 g
Per Serving | Calories 283
Protein 21 g | Carbs 42.2 g | Fat 5 g
Per Serving | Calories 171
Protein 27.4 g | Carbs 4.8 g | Fat 4 g