White Bean, Tuna, and Red Onion Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Bean, Tuna, and Red Onion Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 11.1 mg | 55.7% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 834.9 mg | 23.9% | ||
Sodium | 286.5 mg | 11.9% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 68.6 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 286.5 mg 11.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.9 g27.6%
Sugars 0 g
Protein 30.9 g 61.8%
Vitamin A 1% Vitamin C 2.5%
Calcium 11.3% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 25.1 g | Carbs 39.8 g | Fat 13.4 g
Per Serving | Calories 280
Protein 18 g | Carbs 35.3 g | Fat 8.2 g
Per Serving | Calories 234
Protein 12.4 g | Carbs 35.9 g | Fat 7.1 g
Per Serving | Calories 345
Protein 36.7 g | Carbs 21.4 g | Fat 12.4 g
Per Serving | Calories 383
Protein 44.2 g | Carbs 20 g | Fat 14.6 g
Per Serving | Calories 127
Protein 24.5 g | Carbs 4 g | Fat 2.2 g
Per Serving | Calories 210
Protein 24.1 g | Carbs 14.7 g | Fat 8.9 g
Per Serving | Calories 153
Protein 21.1 g | Carbs 6.7 g | Fat 3.3 g