White Bean Caprese Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Bean Caprese Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 482 mg | 48.2% | ||
Iron | 5 mg | 28% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 287.6 mg | 12% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 0.97 mg | 48.7% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 287.6 mg 12%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 8.5 g34%
Sugars 0 g
Protein 25.1 g 50.2%
Vitamin A 33% Vitamin C 32.7%
Calcium 48.2% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 18 g | Carbs 35.3 g | Fat 8.2 g
Per Serving | Calories 290
Protein 15.6 g | Carbs 49.6 g | Fat 4.4 g
Per Serving | Calories 379
Protein 30.9 g | Carbs 31.1 g | Fat 15.1 g
Per Serving | Calories 234
Protein 12.4 g | Carbs 35.9 g | Fat 7.1 g
Per Serving | Calories 280
Protein 18 g | Carbs 35.3 g | Fat 8.2 g
Per Serving | Calories 296
Protein 23.9 g | Carbs 27.4 g | Fat 11.2 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 6.7 g | Fat 3.6 g
Per Serving | Calories 187
Protein 17.9 g | Carbs 15.8 g | Fat 5.5 g