Tuna salad w/ WW Orzo, white beans, lemon dressing has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna salad w/ WW Orzo, white beans, lemon dressing has been given a composite ranking of 68, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 241.2 mg | 6.9% | ||
Sodium | 667.3 mg | 27.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 667.3 mg 27.8%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.2 g20.8%
Sugars 0.8 g
Protein 23.9 g 47.8%
Vitamin A 3.5% Vitamin C 11.3%
Calcium 2.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 23.8 g | Carbs 9.7 g | Fat 5.8 g
Per Serving | Calories 230
Protein 5 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 566
Protein 21.5 g | Carbs 77.3 g | Fat 21.9 g
Per Serving | Calories 240
Protein 8.1 g | Carbs 45.7 g | Fat 4.7 g
Per Serving | Calories 231
Protein 26.8 g | Carbs 20.4 g | Fat 5.1 g
Per Serving | Calories 290
Protein 15.6 g | Carbs 49.6 g | Fat 4.4 g
Per Serving | Calories 280
Protein 18 g | Carbs 35.3 g | Fat 8.2 g
Per Serving | Calories 370
Protein 25.1 g | Carbs 39.8 g | Fat 13.4 g