Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5985 IU | 119.7% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 473.1 mg | 19.7% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 2 mg | 102.4% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 473.1 mg 19.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6.8 g27.2%
Sugars 1.1 g
Protein 13.8 g 27.6%
Vitamin A 119.7% Vitamin C 34.6%
Calcium 26.4% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 10 g | Carbs 36.9 g | Fat 3.6 g
Per Serving | Calories 244
Protein 10 g | Carbs 39.6 g | Fat 6.1 g
Per Serving | Calories 443
Protein 30 g | Carbs 52.1 g | Fat 15.5 g
Per Serving | Calories 263
Protein 9.7 g | Carbs 43 g | Fat 8.4 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 15.2 g | Fat 7.7 g
Per Serving | Calories 316
Protein 21.9 g | Carbs 41.9 g | Fat 10 g
Per Serving | Calories 318
Protein 54.8 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 42.4 g | Fat 1.2 g