Taco Soup - Quick and Easy! has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Taco Soup - Quick and Easy! has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 314.4 mcg | 78.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 6.4 mg | 35.3% | ||
Magnesium | 129.2 mg | 32.3% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | ||
Dietary Fiber | 19.6 g | 78.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 19.6 g78.4%
Sugars 0 g
Protein 28.2 g 56.4%
Vitamin A 9.3% Vitamin C 24.9%
Calcium 10.1% Iron 35.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 7.9 g | Carbs 25.3 g | Fat 0.8 g
Per Serving | Calories 247
Protein 12.5 g | Carbs 33 g | Fat 7.5 g
Per Serving | Calories 229
Protein 18.4 g | Carbs 38.5 g | Fat 1.6 g
Per Serving | Calories 296
Protein 14.7 g | Carbs 11.2 g | Fat 21.2 g
Per Serving | Calories 140
Protein 6.8 g | Carbs 27.2 g | Fat 0.8 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 1.6 g | Fat 8.7 g
Per Serving | Calories 229
Protein 18.4 g | Carbs 38.5 g | Fat 1.6 g
Per Serving | Calories 134
Protein 11.3 g | Carbs 20.7 g | Fat 0.7 g