Suny's mexican salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Suny's mexican salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 45.7 mg | 76.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 254.6 mg | 7.3% | ||
Sodium | 252.9 mg | 10.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 252.9 mg 10.5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5.8 g23.2%
Sugars 0.6 g
Protein 6.8 g 13.6%
Vitamin A 32.4% Vitamin C 76.1%
Calcium 2.6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10 g | Carbs 11.4 g | Fat 12.3 g
Per Serving | Calories 79
Protein 0.8 g | Carbs 9.7 g | Fat 4.7 g
Per Serving | Calories 368
Protein 25 g | Carbs 44.6 g | Fat 9.7 g
Per Serving | Calories 331
Protein 35.1 g | Carbs 29.4 g | Fat 9.1 g
Per Serving | Calories 123
Protein 6.3 g | Carbs 0.6 g | Fat 10.3 g
Per Serving | Calories 208
Protein 0.1 g | Carbs 1 g | Fat 23.1 g
Per Serving | Calories 213
Protein 5 g | Carbs 45.6 g | Fat 1.2 g
Per Serving | Calories 145
Protein 3.6 g | Carbs 8.4 g | Fat 11.5 g