Red Wine Dressing, Prina's Own has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Wine Dressing, Prina's Own has been given a composite ranking of 77, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 98% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 6 mg | 0.2% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 140.3 mg 5.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 0.1 g 0.2%
Vitamin A Vitamin C 0.8%
Calcium 0.3% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.1 g | Carbs 0.7 g | Fat 3.4 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 0.3 g | Fat 2.7 g
Per Serving | Calories 276
Protein 32.3 g | Carbs 13.3 g | Fat 5.7 g
Per Serving | Calories 183
Protein 20.1 g | Carbs 5.7 g | Fat 8.7 g
Per Serving | Calories 257
Protein 10.4 g | Carbs 37.2 g | Fat 9 g
Per Serving | Calories 41
Protein 0.1 g | Carbs 2.7 g | Fat 3.6 g
Per Serving | Calories 123
Protein 6.3 g | Carbs 0.6 g | Fat 10.3 g
Per Serving | Calories 140
Protein 6.8 g | Carbs 27.2 g | Fat 0.8 g