cara's crockpot taco soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing cara's crockpot taco soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 6% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 565.8 mg | 16.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 9.5 g38%
Sugars 5.5 g
Protein 18.4 g 36.8%
Vitamin A 13.2% Vitamin C 20.5%
Calcium 9% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 28.2 g | Carbs 67.5 g | Fat 4.9 g
Per Serving | Calories 145
Protein 7.9 g | Carbs 25.3 g | Fat 0.8 g
Per Serving | Calories 296
Protein 14.7 g | Carbs 11.2 g | Fat 21.2 g
Per Serving | Calories 212
Protein 18.3 g | Carbs 26.7 g | Fat 3.4 g
Per Serving | Calories 410
Protein 28.2 g | Carbs 67.5 g | Fat 4.9 g
Per Serving | Calories 140
Protein 6.8 g | Carbs 27.2 g | Fat 0.8 g
Per Serving | Calories 134
Protein 11.3 g | Carbs 20.7 g | Fat 0.7 g
Per Serving | Calories 168
Protein 13.9 g | Carbs 25.4 g | Fat 0.9 g