Lauren's Taco Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Lauren's Taco Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 249.4 mg | 7.1% | ||
Sodium | 868.2 mg | 36.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 868.2 mg 36.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 7.8 g31.2%
Sugars 2.7 g
Protein 7.9 g 15.8%
Vitamin A 3.9% Vitamin C 10.5%
Calcium 5.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 12.5 g | Carbs 33 g | Fat 7.5 g
Per Serving | Calories 513
Protein 23.8 g | Carbs 47.9 g | Fat 26.8 g
Per Serving | Calories 410
Protein 28.2 g | Carbs 67.5 g | Fat 4.9 g
Per Serving | Calories 229
Protein 18.4 g | Carbs 38.5 g | Fat 1.6 g
Per Serving | Calories 36
Protein 1.3 g | Carbs 2.8 g | Fat 2.6 g
Per Serving | Calories 325
Protein 24.8 g | Carbs 55.1 g | Fat 2 g
Per Serving | Calories 75
Protein 4.2 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 1.6 g | Fat 8.7 g