Good Ole Taco Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Good Ole Taco Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 70.2 mg | 117% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 814.5 mg | 23.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 1 mg 0%
Total Carbohydrates 33 g 11%
Dietary Fiber 7.1 g28.4%
Sugars 7.6 g
Protein 12.5 g 25%
Vitamin A 36.9% Vitamin C 117%
Calcium 6.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 23.8 g | Carbs 47.9 g | Fat 26.8 g
Per Serving | Calories 266
Protein 15.3 g | Carbs 23.3 g | Fat 12.9 g
Per Serving | Calories 145
Protein 7.9 g | Carbs 25.3 g | Fat 0.8 g
Per Serving | Calories 410
Protein 28.2 g | Carbs 67.5 g | Fat 4.9 g
Per Serving | Calories 183
Protein 22.9 g | Carbs 18.7 g | Fat 2.4 g
Per Serving | Calories 98
Protein 4.5 g | Carbs 4.9 g | Fat 5.9 g
Per Serving | Calories 532
Protein 45.6 g | Carbs 45.2 g | Fat 24.9 g
Per Serving | Calories 420
Protein 15.5 g | Carbs 71.7 g | Fat 9.6 g