Taco Del Mar - Taco, Hard, Pork Meat Taco Includes Hard or Soft Corn Shell, Meat, Cheese, Lettuce, Salsa; Veggie Taco Contains Hard or Soft Corn Shel, Rice, Beans, Cheese Lettuce, Salsa; Fish Tacos Include Hard or Soft Corn Shell, Fish, Cheese, Cabbage, White has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar - Taco, Hard, Pork Meat Taco Includes Hard or Soft Corn Shell, Meat, Cheese, Lettuce, Salsa; Veggie Taco Contains Hard or Soft Corn Shel, Rice, Beans, Cheese Lettuce, Salsa; Fish Tacos Include Hard or Soft Corn Shell, Fish, Cheese, Cabbage, White has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.1 mg | 7.4% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Sodium | 274.1 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Bottom 30% | Low |
Dietary Fiber | 0.74 g | 3% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 370 mg 15.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 15 g 30%
Vitamin A 15% Vitamin C 8%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 5.7 g | Carbs 11.9 g | Fat 2.6 g
Per 100g | Calories 110
Protein 6.4 g | Carbs 12 g | Fat 3.9 g
Per 100g | Calories 95
Protein 4.6 g | Carbs 17.7 g | Fat 0.5 g
Per 100g | Calories 106
Protein 7 g | Carbs 13.5 g | Fat 2.9 g
Per 100g | Calories 211
Protein 9.5 g | Carbs 17.9 g | Fat 10.5 g
Per 100g | Calories 166
Protein 8 g | Carbs 19.8 g | Fat 5.8 g
Per 100g | Calories 324
Protein 4.2 g | Carbs 43.7 g | Fat 16.9 g
Per 100g | Calories 218
Protein 13.9 g | Carbs 18.1 g | Fat 9.4 g