Taco Del Mar - Quesadilla, Chicken Includes Flour Tortilla, Meat, Cheese, Salsa; Cheese Quesadilla Has No Meat. has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Taco Del Mar - Quesadilla, Chicken Includes Flour Tortilla, Meat, Cheese, Salsa; Cheese Quesadilla Has No Meat., and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | Top 30% | High |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Sodium | 345.6 mg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.4% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1220 mg 50.8%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 49 g 98%
Vitamin A 35% Vitamin C 20%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 422
Protein 20 g | Carbs 53.3 g | Fat 15.6 g
Per 100g | Calories 216
Protein 5.4 g | Carbs 43.2 g | Fat 2.7 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 8.8 g | Fat 4.4 g
Per 100g | Calories 64
Protein 4.8 g | Carbs 9.3 g | Fat 0.8 g
Per 100g | Calories 324
Protein 4.2 g | Carbs 43.7 g | Fat 16.9 g
Per 100g | Calories 193
Protein 11.1 g | Carbs 12.6 g | Fat 10.4 g
Per 100g | Calories 172
Protein 8 g | Carbs 20.1 g | Fat 6.4 g
Per 100g | Calories 144
Protein 4.4 g | Carbs 23.4 g | Fat 3.7 g