Taco Del Mar - Taco Hard Beef Meat Taco Includes Hard or Soft Corn Shell Meat Cheese Lettuce Salsa; Veggie Taco Contains Hard or Soft Corn Shel Rice Beans Cheese Lettuce Salsa; Fish Tacos Include Hard or Soft Corn Shell Fish Cheese Cabbage White has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Taco Del Mar - Taco Hard Beef Meat Taco Includes Hard or Soft Corn Shell Meat Cheese Lettuce Salsa; Veggie Taco Contains Hard or Soft Corn Shel Rice Beans Cheese Lettuce Salsa; Fish Tacos Include Hard or Soft Corn Shell Fish Cheese Cabbage White, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.1 mg | 11.1% | Top 30% | High |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Sodium | 377.8 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Bottom 30% | Low |
Dietary Fiber | 0.74 g | 3% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30 mg 10%
Sodium 510 mg 21.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 8%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 0 g | Carbs 73.7 g | Fat 0 g
Per 100g | Calories 170
Protein 14.1 g | Carbs 14.7 g | Fat 7.6 g
Per 100g | Calories 249
Protein 10.6 g | Carbs 24.9 g | Fat 11.8 g
Per 100g | Calories 134
Protein 2.8 g | Carbs 26.5 g | Fat 1.6 g
Per 100g | Calories 160
Protein 5.3 g | Carbs 22.6 g | Fat 5.3 g
Per 100g | Calories 158
Protein 11.5 g | Carbs 16.4 g | Fat 5.4 g
Per 100g | Calories 123
Protein 6.2 g | Carbs 21.2 g | Fat 1.8 g
Per 100g | Calories 181
Protein 8.2 g | Carbs 17.5 g | Fat 8.8 g