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Sweet & Savory Rosemary-Maple Oats - Recipe and Nutrition Facts
85

Sweet & Savory Rosemary-Maple Oats Recipe

Sweet & Savory Rosemary-Maple Oats has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Sweet & Savory Rosemary-Maple Oats has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat37%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.54 mg0.9%
Vitamin D120 IU30%
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.3%
Riboflavin0.45 mg26.5%
Niacin0.3 mg1.5%
Vitamin B60.08 mg4.1%
Folate54.8 mcg13.7%
Vitamin B123 mcg50%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium480 mg48%
Iron2 mg11.1%
Magnesium66.8 mg16.7%
Phosphorus132 mg13.2%
Potassium407.3 mg11.6%
Sodium102.1 mg4.3%
Zinc1.6 mg10.7%
Copper0.25 mg12.4%
Manganese0.99 mg49.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber6.3 g25.2%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat1.4 g7%
Monounsaturated Fat2.3 g
Polyunsaturated Fat8.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 102.1 mg 4.3%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 6.3 g25.2%

Sugars 14.2 g

Protein 12.3 g 24.6%

Vitamin A 10.6% Vitamin C 0.9%

Calcium 48% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1998160 Embed Table:

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