Sweet & Savory Rosemary-Maple Oats has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet & Savory Rosemary-Maple Oats has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 407.3 mg | 11.6% | ||
Sodium | 102.1 mg | 4.3% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 8.7 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 102.1 mg 4.3%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 6.3 g25.2%
Sugars 14.2 g
Protein 12.3 g 24.6%
Vitamin A 10.6% Vitamin C 0.9%
Calcium 48% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 8.5 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 263
Protein 21.1 g | Carbs 41.3 g | Fat 3.2 g
Per Serving | Calories 345
Protein 9 g | Carbs 49.7 g | Fat 12.8 g
Per Serving | Calories 302
Protein 12 g | Carbs 51.4 g | Fat 6 g
Per Serving | Calories 208
Protein 11.8 g | Carbs 34.5 g | Fat 3.1 g
Per Serving | Calories 239
Protein 19.2 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 467
Protein 32.6 g | Carbs 50.6 g | Fat 17.3 g
Per Serving | Calories 78
Protein 2.6 g | Carbs 17.9 g | Fat 0.3 g