Apple Craisin Protein Oats has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Apple Craisin Protein Oats has been given a composite ranking of 76, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 230.8 mg | 6.6% | ||
Sodium | 73 mg | 3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 73 mg 3%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 5 g20%
Sugars 13.8 g
Protein 21.1 g 42.2%
Vitamin A 2.7% Vitamin C 3%
Calcium 16.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.9 g | Carbs 18.2 g | Fat 1.7 g
Per Serving | Calories 413
Protein 16.7 g | Carbs 73.2 g | Fat 8.5 g
Per Serving | Calories 278
Protein 8.5 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 371
Protein 12.3 g | Carbs 45.6 g | Fat 15.1 g
Per Serving | Calories 201
Protein 40.7 g | Carbs 6.3 g | Fat 3.6 g
Per Serving | Calories 358
Protein 25 g | Carbs 59.8 g | Fat 3.1 g
Per Serving | Calories 255
Protein 31.2 g | Carbs 26.2 g | Fat 1.9 g
Per Serving | Calories 193
Protein 13.6 g | Carbs 23.1 g | Fat 5.7 g