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Apple Craisin Protein Oats - Recipe and Nutrition Facts
76

Apple Craisin Protein Oats Recipe

Apple Craisin Protein Oats has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Apple Craisin Protein Oats has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat10%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C1.8 mg3%
Vitamin D31.6 IU7.9%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.12 mg7.1%
Niacin0.24 mg1.2%
Vitamin B60.04 mg2.2%
Folate4 mcg1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.8 mg10.1%
Magnesium21.2 mg5.3%
Phosphorus92 mg9.2%
Potassium230.8 mg6.6%
Sodium73 mg3%
Zinc0.3 mg2%
Copper0.03 mg1.6%
Manganese0.2 mg9.8%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber5 g20%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 73 mg 3%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 5 g20%

Sugars 13.8 g

Protein 21.1 g 42.2%

Vitamin A 2.7% Vitamin C 3%

Calcium 16.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=247757 Embed Table:

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