Peanut Butter Banana Protein Shake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Banana Protein Shake has been given a composite ranking of 79, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 717 mg | 71.7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 587.3 mg | 16.8% | ||
Sodium | 380.2 mg | 15.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 380.2 mg 15.8%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 8.1 g32.4%
Sugars 24 g
Protein 25 g 50%
Vitamin A 6.9% Vitamin C 18.9%
Calcium 71.7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 14.3 g | Carbs 57.8 g | Fat 17.9 g
Per Serving | Calories 238
Protein 8.3 g | Carbs 37.7 g | Fat 6.7 g
Per Serving | Calories 531
Protein 20.6 g | Carbs 58 g | Fat 24.2 g
Per Serving | Calories 532
Protein 16.4 g | Carbs 76.1 g | Fat 21.6 g
Per Serving | Calories 126
Protein 2.5 g | Carbs 29.1 g | Fat 0.5 g
Per Serving | Calories 208
Protein 10.5 g | Carbs 41.3 g | Fat 1.3 g
Per Serving | Calories 208
Protein 11.1 g | Carbs 30.7 g | Fat 6 g
Per Serving | Calories 184
Protein 8.1 g | Carbs 29.5 g | Fat 4.7 g