Apple, banana, pear smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Apple, banana, pear smoothie, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 471.6 mg | 13.5% | ||
Sodium | 102.3 mg | 4.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 102.3 mg 4.3%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 6.7 g26.8%
Sugars 3.4 g
Protein 11.1 g 22.2%
Vitamin A 16% Vitamin C 10.5%
Calcium 7% Iron 11.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 0 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 70
Protein 1 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 27.1 g | Fat 0.7 g
Per Serving | Calories 127
Protein 2.1 g | Carbs 31 g | Fat 0.7 g
Per Serving | Calories 358
Protein 25 g | Carbs 59.8 g | Fat 3.1 g
Per Serving | Calories 126
Protein 2.5 g | Carbs 29.1 g | Fat 0.5 g
Per Serving | Calories 184
Protein 8.1 g | Carbs 29.5 g | Fat 4.7 g
Per Serving | Calories 74
Protein 0.4 g | Carbs 4.8 g | Fat 6.5 g