Peanut Butter, Banana, & Honey Sandwich has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 76.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Peanut Butter, Banana, & Honey Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 143.2 mg | 35.8% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 743 mg | 21.2% | ||
Sodium | 470.5 mg | 19.6% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 2 mg | 98.9% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 470.5 mg 19.6%
Total Carbohydrates 76.1 g 25.4%
Dietary Fiber 8.9 g35.6%
Sugars 15.9 g
Protein 16.4 g 32.8%
Vitamin A 0.9% Vitamin C 9.1%
Calcium 4.7% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 20.6 g | Carbs 58 g | Fat 24.2 g
Per Serving | Calories 358
Protein 25 g | Carbs 59.8 g | Fat 3.1 g
Per Serving | Calories 261
Protein 12.3 g | Carbs 42.2 g | Fat 7.7 g
Per Serving | Calories 480
Protein 16.9 g | Carbs 68.7 g | Fat 19.2 g
Per Serving | Calories 285
Protein 12.5 g | Carbs 60.9 g | Fat 1.7 g
Per Serving | Calories 478
Protein 21.9 g | Carbs 72.9 g | Fat 11.3 g
Per Serving | Calories 112
Protein 8.5 g | Carbs 10.1 g | Fat 4.9 g
Per Serving | Calories 159
Protein 12.4 g | Carbs 14.7 g | Fat 6.6 g