Chia peanut butter and banana pudding has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin B6.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Chia peanut butter and banana pudding, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394 mg | 39.4% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 584 mg | 16.7% | ||
Sodium | 206.3 mg | 8.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 1.3 mg | 64.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 206.3 mg 8.6%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 14.1 g56.4%
Sugars 14.1 g
Protein 12.3 g 24.6%
Vitamin A 7% Vitamin C 18.6%
Calcium 39.4% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 16.4 g | Carbs 76.1 g | Fat 21.6 g
Per Serving | Calories 531
Protein 20.6 g | Carbs 58 g | Fat 24.2 g
Per Serving | Calories 480
Protein 16.9 g | Carbs 68.7 g | Fat 19.2 g
Per Serving | Calories 158
Protein 5.5 g | Carbs 21.2 g | Fat 5.9 g
Per Serving | Calories 316
Protein 19 g | Carbs 49.2 g | Fat 6.5 g
Per Serving | Calories 201
Protein 21.9 g | Carbs 15.5 g | Fat 5.2 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 4.8 g | Fat 4.5 g
Per Serving | Calories 340
Protein 17.5 g | Carbs 61.2 g | Fat 3.6 g