Butternut squash frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butternut squash frittata has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4860 IU | 97.2% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 496.1 mg | 14.2% | ||
Sodium | 242 mg | 10.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 242 mg 10.1%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 12.4 g 24.8%
Vitamin A 97.2% Vitamin C 25.3%
Calcium 14% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 7.1 g | Carbs 43.5 g | Fat 5 g
Per Serving | Calories 266
Protein 8.4 g | Carbs 31.6 g | Fat 16.1 g
Per Serving | Calories 195
Protein 6.5 g | Carbs 36.8 g | Fat 3 g
Per Serving | Calories 198
Protein 11.9 g | Carbs 32.5 g | Fat 3.5 g
Per Serving | Calories 112
Protein 8.5 g | Carbs 10.1 g | Fat 4.9 g
Per Serving | Calories 532
Protein 16.4 g | Carbs 76.1 g | Fat 21.6 g
Per Serving | Calories 62
Protein 2.8 g | Carbs 12.1 g | Fat 0.8 g
Per Serving | Calories 243
Protein 15.7 g | Carbs 28.2 g | Fat 10.4 g