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Farro and Butternut Squash Salad - Recipe and Nutrition Facts
89

Farro and Butternut Squash Salad Recipe

Farro and Butternut Squash Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Farro and Butternut Squash Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat48%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7280 IU145.6%
Vitamin C15.7 mg26.2%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.15 mg9.9%
Riboflavin0.08 mg4.9%
Niacin1.4 mg7.1%
Vitamin B60.26 mg12.9%
Folate40 mcg10%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.4 mg7.6%
Magnesium62.8 mg15.7%
Phosphorus121 mg12.1%
Potassium381.8 mg10.9%
Sodium41.4 mg1.7%
Zinc0.84 mg5.6%
Copper0.45 mg22.7%
Manganese0.87 mg43.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber6.7 g26.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat2.6 g13%
Monounsaturated Fat2.2 g
Polyunsaturated Fat9.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 41.4 mg 1.7%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 6.7 g26.8%

Sugars 0.6 g

Protein 8.4 g 16.8%

Vitamin A 145.6% Vitamin C 26.2%

Calcium 7.5% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1373777 Embed Table:

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