fiesta salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for fiesta salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 61.9 mg | 103.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 535 mg | 15.3% | ||
Sodium | 688.4 mg | 28.7% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.3 mg | 63.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 688.4 mg 28.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 10.2 g40.8%
Sugars 1.7 g
Protein 10.2 g 20.4%
Vitamin A 63.1% Vitamin C 103.1%
Calcium 4.5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 12.7 g | Carbs 10.2 g | Fat 17.7 g
Per Serving | Calories 161
Protein 6.1 g | Carbs 19.7 g | Fat 5.5 g
Per Serving | Calories 402
Protein 16.2 g | Carbs 61.7 g | Fat 11 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 38.2 g | Fat 6.7 g
Per Serving | Calories 162
Protein 3.2 g | Carbs 16 g | Fat 10.4 g
Per Serving | Calories 266
Protein 8.4 g | Carbs 31.6 g | Fat 16.1 g
Per Serving | Calories 247
Protein 9.7 g | Carbs 38.2 g | Fat 7.8 g
Per Serving | Calories 254
Protein 5 g | Carbs 44.2 g | Fat 7 g