Shakshuka - (poached eggs in spicy tomato sauce) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Shakshuka - (poached eggs in spicy tomato sauce), and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 281.3 mg | 8% | ||
Sodium | 622.8 mg | 26% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 191.7 mg 63.9%
Sodium 622.8 mg 26%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.8 g15.2%
Sugars 1.2 g
Protein 14.3 g 28.6%
Vitamin A 25.1% Vitamin C 16.8%
Calcium 10.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 19 g | Carbs 18.8 g | Fat 25.6 g
Per Serving | Calories 79
Protein 4.4 g | Carbs 5.2 g | Fat 4.8 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 25.6 g | Fat 9.3 g
Per Serving | Calories 92
Protein 4 g | Carbs 19.5 g | Fat 0.7 g
Per Serving | Calories 266
Protein 8.4 g | Carbs 31.6 g | Fat 16.1 g
Per Serving | Calories 162
Protein 3.2 g | Carbs 16 g | Fat 10.4 g