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Poached Eggs in Tomato Sauce from Smitten Kitchen - Recipe and Nutrition Facts
31

Poached Eggs in Tomato Sauce from Smitten Kitchen Recipe

Poached Eggs in Tomato Sauce from Smitten Kitchen has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Poached Eggs in Tomato Sauce from Smitten Kitchen, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat60%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C2.5 mg4.1%
Vitamin D80 IU20%
Vitamin E2 mg6.7%
Thiamin0.13 mg8.9%
Riboflavin0.41 mg24.2%
Niacin1.4 mg7.2%
Vitamin B60.3 mg15.2%
Folate50.4 mcg12.6%
Vitamin B121 mcg17.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.5 mg14%
Magnesium30.8 mg7.7%
Phosphorus331 mg33.1%
Potassium308.4 mg8.8%
Sodium420.9 mg17.5%
Zinc2 mg13.6%
Copper0.04 mg1.8%
Manganese0.07 mg3.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber3.4 g13.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.6 g39.4%
Saturated Fat5.8 g29%
Monounsaturated Fat14.4 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 25.6 g 39.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 374 mg 124.7%

Sodium 420.9 mg 17.5%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 3.4 g13.6%

Sugars 2.9 g

Protein 19 g 38%

Vitamin A 14.2% Vitamin C 4.1%

Calcium 11.7% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2189940 Embed Table:

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