Poached Eggs in Tomato Sauce from Smitten Kitchen has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Poached Eggs in Tomato Sauce from Smitten Kitchen, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 308.4 mg | 8.8% | ||
Sodium | 420.9 mg | 17.5% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 374 mg 124.7%
Sodium 420.9 mg 17.5%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3.4 g13.6%
Sugars 2.9 g
Protein 19 g 38%
Vitamin A 14.2% Vitamin C 4.1%
Calcium 11.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 14.3 g | Carbs 23.1 g | Fat 18.1 g
Per Serving | Calories 79
Protein 4.4 g | Carbs 5.2 g | Fat 4.8 g
Per Serving | Calories 309
Protein 6 g | Carbs 1.81 g | Fat 31.4 g
Per Serving | Calories 416
Protein 30.3 g | Carbs 49 g | Fat 12.4 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 142
Protein 9.6 g | Carbs 18.8 g | Fat 4.2 g
Per Serving | Calories 224
Protein 8 g | Carbs 34 g | Fat 7 g