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Meatless Grilled Portabella Mushroom Cheeseburger - Recipe and Nutrition Facts
77

Meatless Grilled Portabella Mushroom Cheeseburger Recipe

Meatless Grilled Portabella Mushroom Cheeseburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Niacin.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Meatless Grilled Portabella Mushroom Cheeseburger has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat35%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.17 mg11.5%
Riboflavin0.52 mg30.6%
Niacin6.2 mg31%
Vitamin B60.12 mg6%
Folate26 mcg6.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron2.4 mg13.3%
Magnesium15.2 mg3.8%
Phosphorus133 mg13.3%
Potassium510 mg14.6%
Sodium407.7 mg17%
Zinc0.68 mg4.5%
Copper0.42 mg20.8%
Manganese0.22 mg10.8%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber7.2 g28.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 407.7 mg 17%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 7.2 g28.8%

Sugars 3.9 g

Protein 15.7 g 31.4%

Vitamin A 8.2% Vitamin C 1.7%

Calcium 27.2% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1195898 Embed Table:

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