Easy Eggplant Pizza has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Easy Eggplant Pizza, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 367.1 mg | 10.5% | ||
Sodium | 139.4 mg | 5.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 139.4 mg 5.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 8.5 g 17%
Vitamin A 10.2% Vitamin C 10.7%
Calcium 19.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 8 g | Carbs 18.3 g | Fat 3.3 g
Per Serving | Calories 334
Protein 18.3 g | Carbs 37.9 g | Fat 12.1 g
Per Serving | Calories 286
Protein 28.4 g | Carbs 42.7 g | Fat 2.7 g
Per Serving | Calories 236
Protein 17.5 g | Carbs 30.7 g | Fat 6.3 g
Per Serving | Calories 532
Protein 16.4 g | Carbs 76.1 g | Fat 21.6 g
Per Serving | Calories 285
Protein 12.5 g | Carbs 60.9 g | Fat 1.7 g
Per Serving | Calories 159
Protein 12.4 g | Carbs 14.7 g | Fat 6.6 g
Per Serving | Calories 62
Protein 2.8 g | Carbs 12.1 g | Fat 0.8 g