Easy Eggplant Lasagna has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Easy Eggplant Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 8% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10005 IU | 200.1% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 162.8 mcg | 40.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 836.8 mg | 23.9% | ||
Sodium | 689.7 mg | 28.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1.4 mg | 69.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 689.7 mg 28.7%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 9.1 g36.4%
Sugars 13.7 g
Protein 28.4 g 56.8%
Vitamin A 200.1% Vitamin C 30.6%
Calcium 22.2% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 8.5 g | Carbs 10.1 g | Fat 4.9 g
Per Serving | Calories 126
Protein 8 g | Carbs 18.3 g | Fat 3.3 g
Per Serving | Calories 236
Protein 17.5 g | Carbs 30.7 g | Fat 6.3 g
Per Serving | Calories 396
Protein 17.5 g | Carbs 27.8 g | Fat 25.2 g
Per Serving | Calories 248
Protein 9.9 g | Carbs 41 g | Fat 5.8 g
Per Serving | Calories 301
Protein 15.7 g | Carbs 31.6 g | Fat 12.7 g
Per Serving | Calories 321
Protein 6.3 g | Carbs 35.3 g | Fat 17.4 g
Per Serving | Calories 282
Protein 23.9 g | Carbs 32.6 g | Fat 12.4 g