pasta, cheese and trees has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for pasta, cheese and trees, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 85.1 mg | 141.8% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 334.4 mg | 9.6% | ||
Sodium | 341.5 mg | 14.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 341.5 mg 14.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 15.7 g 31.4%
Vitamin A 36.9% Vitamin C 141.8%
Calcium 31% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 30 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 257
Protein 9.9 g | Carbs 24.4 g | Fat 10.1 g
Per Serving | Calories 384
Protein 24.2 g | Carbs 52.2 g | Fat 8.6 g
Per Serving | Calories 779
Protein 29.8 g | Carbs 89.7 g | Fat 36.9 g
Per Serving | Calories 119
Protein 1.2 g | Carbs 9 g | Fat 9.2 g
Per Serving | Calories 235
Protein 18.5 g | Carbs 16.5 g | Fat 8 g
Per Serving | Calories 248
Protein 9.9 g | Carbs 41 g | Fat 5.8 g
Per Serving | Calories 286
Protein 28.4 g | Carbs 42.7 g | Fat 2.7 g