Pasta With four Cheeses has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pasta With four Cheeses, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 58.8 IU | 14.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 211.2 mcg | 52.8% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 357.3 mg | 10.2% | ||
Sodium | 565.9 mg | 23.6% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 24 mg 8%
Sodium 565.9 mg 23.6%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 5.9 g23.6%
Sugars 7 g
Protein 24.2 g 48.4%
Vitamin A 25% Vitamin C 32.1%
Calcium 42.7% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 15.7 g | Carbs 31.6 g | Fat 12.7 g
Per Serving | Calories 428
Protein 30 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 779
Protein 29.8 g | Carbs 89.7 g | Fat 36.9 g
Per Serving | Calories 458
Protein 23 g | Carbs 48.6 g | Fat 18.3 g
Per Serving | Calories 268
Protein 16.2 g | Carbs 42.5 g | Fat 6.6 g
Per Serving | Calories 402
Protein 15.7 g | Carbs 57.8 g | Fat 13.6 g
Per Serving | Calories 115
Protein 11.5 g | Carbs 6.7 g | Fat 4.5 g
Per Serving | Calories 284
Protein 35.6 g | Carbs 30.3 g | Fat 3 g