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Pasta with pine nuts and cheese - Recipe and Nutrition Facts
71

Pasta with pine nuts and cheese Recipe

Pasta with pine nuts and cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta with pine nuts and cheese has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat41%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C19.7 mg32.9%
Vitamin D64 IU16%
Vitamin E1.2 mg4.1%
Thiamin0.85 mg56.8%
Riboflavin0.78 mg45.9%
Niacin8.2 mg40.9%
Vitamin B60.4 mg19.9%
Folate384.4 mcg96.1%
Vitamin B120.64 mcg10.7%
Pantothenic Acid1.7 mg17.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron7.5 mg41.9%
Magnesium99.2 mg24.8%
Phosphorus363 mg36.3%
Potassium529.6 mg15.1%
Sodium1 mg0%
Zinc3.5 mg23%
Copper0.54 mg27%
Manganese1.6 mg80.4%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate89.7 g29.9%
Dietary Fiber12.3 g49.2%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.9 g56.8%
Saturated Fat15 g75%
Monounsaturated Fat9.7 g
Polyunsaturated Fat7.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 779 Calories from Fat 0

% Daily Value *

Total Fat 36.9 g 56.8%

Saturated Fat 15 g 75%

Trans Fat

Cholesterol 66.5 mg 22.2%

Sodium 1 mg 0%

Total Carbohydrates 89.7 g 29.9%

Dietary Fiber 12.3 g49.2%

Sugars 8.9 g

Protein 29.8 g 59.6%

Vitamin A 22.6% Vitamin C 32.9%

Calcium 24.7% Iron 41.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2111505 Embed Table:

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