Pasta with pine nuts and cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with pine nuts and cheese has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.85 mg | 56.8% | ||
Riboflavin | 0.78 mg | 45.9% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 384.4 mcg | 96.1% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 7.5 mg | 41.9% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 529.6 mg | 15.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 1.6 mg | 80.4% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.7 g | 29.9% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 779 Calories from Fat 0
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 66.5 mg 22.2%
Sodium 1 mg 0%
Total Carbohydrates 89.7 g 29.9%
Dietary Fiber 12.3 g49.2%
Sugars 8.9 g
Protein 29.8 g 59.6%
Vitamin A 22.6% Vitamin C 32.9%
Calcium 24.7% Iron 41.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 24.2 g | Carbs 52.2 g | Fat 8.6 g
Per Serving | Calories 301
Protein 15.7 g | Carbs 31.6 g | Fat 12.7 g
Per Serving | Calories 458
Protein 23 g | Carbs 48.6 g | Fat 18.3 g
Per Serving | Calories 546
Protein 29.2 g | Carbs 60.1 g | Fat 19.8 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 313
Protein 11.7 g | Carbs 23.3 g | Fat 20 g
Per Serving | Calories 60
Protein 3.3 g | Carbs 10.5 g | Fat 0.8 g
Per Serving | Calories 363
Protein 29.4 g | Carbs 33.7 g | Fat 12.7 g