Noni's Pasta has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noni's Pasta has been given a composite ranking of 43, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 113.2 mg | 4.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 1.1 mg | 55.4% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 214.5 mg 71.5%
Sodium 113.2 mg 4.7%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 11.7 g 23.4%
Vitamin A 7.8% Vitamin C 4.8%
Calcium 7.9% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 12.3 g | Carbs 39.6 g | Fat 2.9 g
Per Serving | Calories 194
Protein 4.3 g | Carbs 24.9 g | Fat 9.4 g
Per Serving | Calories 349
Protein 12.1 g | Carbs 59.1 g | Fat 7.1 g
Per Serving | Calories 347
Protein 11.7 g | Carbs 50.4 g | Fat 12.2 g
Per Serving | Calories 245
Protein 14.5 g | Carbs 41.4 g | Fat 3.7 g
Per Serving | Calories 265
Protein 8.5 g | Carbs 37 g | Fat 9.9 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 779
Protein 29.8 g | Carbs 89.7 g | Fat 36.9 g