Roasted Veggies w Mini Wheel Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Roasted Veggies w Mini Wheel Pasta, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10050 IU | 201% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.6 mg | 39.9% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 218 mcg | 54.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 475.4 mg | 13.6% | ||
Sodium | 161.1 mg | 6.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 161.1 mg 6.7%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 4.5 g18%
Sugars 2.1 g
Protein 11.7 g 23.4%
Vitamin A 201% Vitamin C 33.4%
Calcium 14.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 12.1 g | Carbs 59.1 g | Fat 7.1 g
Per Serving | Calories 313
Protein 11.7 g | Carbs 23.3 g | Fat 20 g
Per Serving | Calories 362
Protein 13.6 g | Carbs 70.6 g | Fat 5.9 g
Per Serving | Calories 275
Protein 15.3 g | Carbs 34.7 g | Fat 9.6 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 42.4 g | Fat 4.2 g
Per Serving | Calories 208
Protein 17.1 g | Carbs 23.6 g | Fat 4.3 g
Per Serving | Calories 267
Protein 12.3 g | Carbs 32 g | Fat 10.9 g
Per Serving | Calories 96
Protein 5.2 g | Carbs 16.1 g | Fat 0.8 g