Black Bean and Mango Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Black Bean and Mango Burritos, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 467.8 mg | 13.4% | ||
Sodium | 98.8 mg | 4.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 98.8 mg 4.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 8.8 g35.2%
Sugars 7.7 g
Protein 12.3 g 24.6%
Vitamin A 12.7% Vitamin C 26.2%
Calcium 16.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 8.4 g | Carbs 33.3 g | Fat 0.7 g
Per Serving | Calories 234
Protein 10.5 g | Carbs 41.4 g | Fat 5.1 g
Per Serving | Calories 514
Protein 23 g | Carbs 58.5 g | Fat 21.6 g
Per Serving | Calories 295
Protein 10.2 g | Carbs 62.8 g | Fat 2.2 g
Per Serving | Calories 347
Protein 11.7 g | Carbs 50.4 g | Fat 12.2 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 42.4 g | Fat 4.2 g
Per Serving | Calories 96
Protein 5.2 g | Carbs 16.1 g | Fat 0.8 g
Per Serving | Calories 234
Protein 9.7 g | Carbs 30.5 g | Fat 8.2 g