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Black Bean and Mango Tostadas (from All You magazine) - Recipe and Nutrition Facts
66

Black Bean and Mango Tostadas (from All You magazine) Recipe

Black Bean and Mango Tostadas (from All You magazine) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Black Bean and Mango Tostadas (from All You magazine), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C17.4 mg29%
Vitamin D5.2 IU1.3%
Vitamin E1.6 mg5.4%
Thiamin0.52 mg34.7%
Riboflavin0.39 mg23.1%
Niacin2.6 mg13%
Vitamin B60.21 mg10.4%
Folate209.6 mcg52.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium362 mg36.2%
Iron4 mg22%
Magnesium92.4 mg23.1%
Phosphorus411 mg41.1%
Potassium531.3 mg15.2%
Sodium940.9 mg39.2%
Zinc2.7 mg18.1%
Copper0.39 mg19.6%
Manganese0.65 mg32.7%
Selenium18.8 mcg26.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.5 g19.5%
Dietary Fiber10.4 g41.6%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat10.4 g52%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 514 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 940.9 mg 39.2%

Total Carbohydrates 58.5 g 19.5%

Dietary Fiber 10.4 g41.6%

Sugars 7.9 g

Protein 23 g 46%

Vitamin A 20.5% Vitamin C 29%

Calcium 36.2% Iron 22%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1124948 Embed Table:

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