Black Bean and Mango Tostadas (from All You magazine) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Black Bean and Mango Tostadas (from All You magazine), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 209.6 mcg | 52.4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 531.3 mg | 15.2% | ||
Sodium | 940.9 mg | 39.2% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 940.9 mg 39.2%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 10.4 g41.6%
Sugars 7.9 g
Protein 23 g 46%
Vitamin A 20.5% Vitamin C 29%
Calcium 36.2% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 12.3 g | Carbs 32 g | Fat 10.9 g
Per Serving | Calories 165
Protein 8.4 g | Carbs 33.3 g | Fat 0.7 g
Per Serving | Calories 295
Protein 10.2 g | Carbs 62.8 g | Fat 2.2 g
Per Serving | Calories 109
Protein 4.4 g | Carbs 19.7 g | Fat 2.1 g