Dinner - Taco Pizza (12 svg) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Dinner - Taco Pizza (12 svg), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 46.6 mg | 1.3% | ||
Sodium | 871.4 mg | 36.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 871.4 mg 36.3%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 0.9 g3.6%
Sugars 3.2 g
Protein 17.1 g 34.2%
Vitamin A 2.8% Vitamin C 3%
Calcium 1.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 36.1 g | Carbs 37.7 g | Fat 13.6 g
Per Serving | Calories 294
Protein 16.6 g | Carbs 20.2 g | Fat 14.5 g
Per Serving | Calories 418
Protein 14.8 g | Carbs 56 g | Fat 15.2 g
Per Serving | Calories 462
Protein 23.2 g | Carbs 50.4 g | Fat 19.9 g
Per Serving | Calories 444
Protein 30.7 g | Carbs 56.4 g | Fat 13.9 g
Per Serving | Calories 229
Protein 12.1 g | Carbs 29.3 g | Fat 6.6 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 42.4 g | Fat 4.2 g
Per Serving | Calories 347
Protein 11.7 g | Carbs 50.4 g | Fat 12.2 g