Taco Pizza (Vegetarian) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Taco Pizza (Vegetarian), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 29.6 mg | 49.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 421 mg | 42.1% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 125.9 mg | 3.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 44.5 mg 14.8%
Sodium 1 mg 0%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 11.9 g47.6%
Sugars 6.1 g
Protein 23.2 g 46.4%
Vitamin A 14.3% Vitamin C 49.4%
Calcium 42.1% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 14.8 g | Carbs 56 g | Fat 15.2 g
Per Serving | Calories 208
Protein 17.1 g | Carbs 23.6 g | Fat 4.3 g
Per Serving | Calories 215
Protein 7.7 g | Carbs 17.4 g | Fat 10.1 g
Per Serving | Calories 124
Protein 5.1 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 16
Protein 0.7 g | Carbs 3.8 g | Fat 0.1 g
Per Serving | Calories 68
Protein 4.7 g | Carbs 14.1 g | Fat 0.4 g
Per Serving | Calories 134
Protein 23.2 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 295
Protein 9.5 g | Carbs 30.9 g | Fat 14.4 g