Mel's Semi-Homemade Taco Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mel's Semi-Homemade Taco Pizza has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 40.5 mg | 1.2% | ||
Sodium | 348.5 mg | 14.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 348.5 mg 14.5%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 7.7 g 15.4%
Vitamin A 6.9% Vitamin C 12.1%
Calcium 15.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 23.2 g | Carbs 50.4 g | Fat 19.9 g
Per Serving | Calories 418
Protein 14.8 g | Carbs 56 g | Fat 15.2 g
Per Serving | Calories 124
Protein 5.1 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 291
Protein 11.8 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 365
Protein 21.9 g | Carbs 31.6 g | Fat 16.3 g
Per Serving | Calories 241
Protein 12.4 g | Carbs 27.7 g | Fat 9 g
Per Serving | Calories 149
Protein 12.5 g | Carbs 4.7 g | Fat 8.7 g
Per Serving | Calories 292
Protein 6.4 g | Carbs 61.6 g | Fat 2.8 g