Bob's Red Mill Bulger & Flaxseed Pilaf has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Bob's Red Mill Bulger & Flaxseed Pilaf, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 1.8 mg | 0.1% | ||
Sodium | 341.6 mg | 14.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 341.6 mg 14.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 10.6 g42.4%
Sugars 1.4 g
Protein 8.5 g 17%
Vitamin A 8.5% Vitamin C 6.5%
Calcium 2.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.2 g | Carbs 23.9 g | Fat 6.4 g
Per Serving | Calories 227
Protein 11.3 g | Carbs 32.4 g | Fat 8.5 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 184
Protein 2.5 g | Carbs 32.5 g | Fat 5.4 g
Per Serving | Calories 301
Protein 27.9 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 314
Protein 16.3 g | Carbs 16.8 g | Fat 17.4 g
Per Serving | Calories 245
Protein 14.5 g | Carbs 41.4 g | Fat 3.7 g
Per Serving | Calories 313
Protein 11.7 g | Carbs 23.3 g | Fat 20 g