Overnight Oats has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Overnight Oats has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 434.6 mg | 12.4% | ||
Sodium | 44 mg | 1.8% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 44 mg 1.8%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 6.4 g25.6%
Sugars 10.1 g
Protein 8.5 g 17%
Vitamin A 0.7% Vitamin C 6.5%
Calcium 14.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 21.1 g | Carbs 41.3 g | Fat 3.2 g
Per Serving | Calories 86
Protein 2.9 g | Carbs 18.2 g | Fat 1.7 g
Per Serving | Calories 371
Protein 12.3 g | Carbs 45.6 g | Fat 15.1 g
Per Serving | Calories 345
Protein 9 g | Carbs 49.7 g | Fat 12.8 g
Per Serving | Calories 367
Protein 9.9 g | Carbs 66.2 g | Fat 10.2 g
Per Serving | Calories 334
Protein 6.2 g | Carbs 57.7 g | Fat 11.7 g
Per Serving | Calories 417
Protein 21.9 g | Carbs 64.4 g | Fat 8.9 g
Per Serving | Calories 197
Protein 4.2 g | Carbs 14.2 g | Fat 14.1 g