Easy Vegan Overnight Oats has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin E.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Easy Vegan Overnight Oats, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.8 mg | 25.9% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 704.1 mg | 20.1% | ||
Sodium | 136.1 mg | 5.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 136.1 mg 5.7%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 13.8 g55.2%
Sugars 13.3 g
Protein 9 g 18%
Vitamin A 9.1% Vitamin C 15.4%
Calcium 29.6% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 12.3 g | Carbs 45.6 g | Fat 15.1 g
Per Serving | Calories 278
Protein 8.5 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 302
Protein 12 g | Carbs 51.4 g | Fat 6 g
Per Serving | Calories 71
Protein 5 g | Carbs 9.1 g | Fat 1.7 g
Per Serving | Calories 179
Protein 4.2 g | Carbs 31.4 g | Fat 5.1 g
Per Serving | Calories 197
Protein 28 g | Carbs 13.9 g | Fat 4 g
Per Serving | Calories 231
Protein 14.5 g | Carbs 40.5 g | Fat 0.3 g
Per Serving | Calories 253
Protein 23.2 g | Carbs 25.4 g | Fat 8.5 g