Sweet Potato and Curried Red Lentil Pizza has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sweet Potato and Curried Red Lentil Pizza, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8500 IU | 170% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 498 mg 20.8%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 6.7 g26.8%
Sugars 5.9 g
Protein 14.7 g 29.4%
Vitamin A 170% Vitamin C 11%
Calcium 12% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 9.9 g | Carbs 71.1 g | Fat 2.1 g
Per Serving | Calories 228
Protein 3.7 g | Carbs 36.8 g | Fat 7.1 g
Per 100g | Calories 45
Protein 1 g | Carbs 9 g | Fat
Per 100g | Calories 70
Protein 1 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 489
Protein 13.4 g | Carbs 26.3 g | Fat 37 g
Per Serving | Calories 354
Protein 13.7 g | Carbs 24.5 g | Fat 23.2 g
Per Serving | Calories 355
Protein 17.1 g | Carbs 53 g | Fat 7.8 g
Per Serving | Calories 276
Protein 25.9 g | Carbs 7.6 g | Fat 15.4 g